Sunday, February 22, 2009

Shrovetide buns from Kuummiut

It is a Danish tradition to bake Shrovetide buns ... Here in Kuummiut I also bake these buns ... And they taste good.... :-)
This is traditional Danish recipe.....
1 dl. Whole milk.. 3 tbsp. Sugar... 1 Egg... 85 grams Butter... 35 grams yeast... 250 grams Wheat flour... Filling: 2 Egg... yolks... 3 tbsp Sugar... 2 tsp. Wheat flour... Vanilla Sugar... 2 dl. Whipping cream 38%
Start with the warm milk, it met the egg and butter. So touching the yeast, but beware, the milk must not be too hot. Now mix sugar and flour, and kneading the dough until it is blank. Rolled out to a large plate to cut into 9 squares around 10x10 cm .. Top each square put a dollop of vanilla cream that is made in this way: Egg yolks whipped with sugar, cream Stir in alternately with the flour. All whipped well warmed through, without boiling, and season with vanilla sugar. When the cream is put on, fold the four corners together against the cream. The bun reversed and placed on the joining of a greased baking sheet. Increase warmth and cover for approx. 25 minutes. Brushed with egg, bake at 225 degreesC/ 437 degreesF for approx. 10 minutes. Before serving up a little glaze on top of each muffin.